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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1057 - 1080 of 1761 recipes

Gleneagles pâté

by Anna Haugh
Starters & nibbles

Cheese and ham hock toastie with pickles

by Matt Tebbutt
Light meals & snacks

Veal chop Normande

by Matt Tebbutt
Main course

Roasted monkfish with wild mushroom and truffle broth

by Matt Tebbutt
Main course

Saddle of venison with ceps and boulangère potatoes

by Adam Byatt
recipe

Corned beef and cabbage

by Shivi Ramoutar
Main course

Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall
Main course

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course

Courgette fritters with smoked salmon and tzatziki

by Donna Hay
Brunch

Chilled summer garden soup with smoked salmon

by Marcus Wareing
Light meals & snacks

Grilled marinated monkfish tail

by Matt Tebbutt
Main course

Braised venison with butter beans

by Matt Tebbutt
Main course

Berry steamed buns

by Olia Hercules
Desserts

The perfect chocolate mousse

by Paul A Young
Desserts

Seafood linguine

by Matt Tebbutt
Main course

Grilled langoustines with citrus-dressed samphire, courgette and couscous salad

by Matt Tebbutt
Main course

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Portobello mushrooms, smoked haddock and chives

by Matt Tebbutt
Light meals & snacks

Perfectly fluffy scones

by Philip Khoury
Cakes and baking

Lamb shank pie with champ and Vichy carrots

by Matt Tebbutt
Main course

Yoghurt, marjoram and pul biber flatbreads

by Sabrina Ghayour
Side dishes

Mantua chicken salad with parsley ravioli

by Matt Tebbutt
Main course

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Sweet woodruff mousse, oat crumble, sorrel sorbet

by Niklas Ekstedt
Desserts
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