Recipes

This easy pasta salad just smashed your protein goals
This innocent looking green goddess inspired recipe is quietly packing heaps of protein and fibre. Plus, the crunchy lemon-caper crumbs are so delicious you'll be eating them on everything.
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Hosting this weekend? We've got you covered
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Make the most of salad season
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Temperatures like this call for strawberry lemonade
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Our newest recipes
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Easy summer hosting inspiration

Easy weeknight dinner ideas

Harissa sardine flatbreads with harissa yoghurt by Sophie Gastman.
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Fiery smashed jalapeño tacos. by Rhian Melvin.
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Rotisserie chicken salad by Justin Tsang.
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Gochujang pasta by Elly Curshen.
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Veggie sausage gochujang gnocchi with crispy kale. by Madeleine Dampier.
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Ways to use store cupboard staples

Butter beans
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Tinned tuna
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Arborio rice
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Peanut butter
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Tofu
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Family meal ideas

Pea and pesto spaghetti. by Mary Berry.
A quick and easy midweek pasta dinner. Adding peas to the pesto gives a lovely natural fresh flavour. Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce. For this recipe you will need a small food processor.
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Easy chicken tacos. by Justine Pattison.
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Creamy tomato pasta. by Zena Kamgaing.
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Slow cooker chicken shawarma by Sarah Cook.
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Mediterranean-style chicken traybake with halloumi by Philippa Davis.
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Fresh ideas for your favourite dishes