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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 841 - 864 of 1761 recipes

Char kuay teow

by Julie Lin
Main course

Christmas pudding samosas with whisky custard

by Tony Singh
Desserts

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Clementine, pomegranate and vanilla mess

by Matt Tebbutt
Desserts

Jerusalem artichoke soup with crispy Parma ham

by Matt Tebbutt
Light meals & snacks

Char siu pork belly

by Matt Tebbutt
Main course

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Crab pasty

by Matt Tebbutt
Main course

Mulled wine with sloe gin

by Helen McGinn
Drinks and cocktails

Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Braised halibut with scallops and roasted potatoes

by Matt Tebbutt
Main course

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Halloween cookie pops

by Paul A Young
Desserts

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Fried hen of the wood bites

by Jack Croft and Will Murray
Light meals & snacks

Easy sherry trifle

by Angela Hartnett
Desserts

Spiced roasted butternut squash and black rice salad

by Sabrina Ghayour
Side dishes

Mama ganoush

by Sabrina Ghayour
Side dishes

Herb koftas with warm yoghurt sauce

by Sabrina Ghayour
Main course

Fried pizza with burrata, Parmesan sauce and crisp sage

by Matt Tebbutt
Main course

Korean short beef ribs with banchan and rice

by Donal Skehan
Main course

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course
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