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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1033 - 1056 of 1761 recipes

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Spicy mussels with chorizo and cider

by Donal Skehan
Main course

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Smoked haddock with Welsh rarebit and remoulade

by Matt Tebbutt
Main course

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Christmas hot chocolate

by Paul A Young
Drinks and cocktails

Cherry 75

by Helen McGinn
Drinks and cocktails

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Potted leftover roast beef

by Matt Tebbutt
Light meals & snacks

Leftover chicken pie

by Miguel Barclay
Main course

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Leftover chicken tacos

by Miguel Barclay
Main course

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Toast toppings three ways

by Prue Leith
Light meals & snacks

Poutine

by Matt Tebbutt
recipe

Slow cooked ribs with Mexican chilli sauce

by Matt Tebbutt
Main course

Lamb neck with pomegranate molasses and beans

by Tomer Amedi
Main course

Challah with pumpkin chirshi

by Sarit Packer and Itamar Srulovich
recipe

Steamed sole with cucumber and shrimps

by Matt Tebbutt
recipe

Rabbit with orange, fennel and polenta

by Matt Tebbutt
recipe

Pigeon breast with watercress purée and girolles

by Matt Tebbutt
Main course

Cornish bouillabaisse

by Emily Scott
Main course

Mini Victoria sponge cakes

by Ravneet Gill
Cakes and baking
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