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Saturday Kitchen: 11/07/2026

11 July 2026
88 mins

Saturday Kitchen

11/07/2026

Harissa fried chicken with roast potato and maple bacon salad

by Donal Skehan
Main course

Carbonara hash sticks

by James Sharp and Phoebe Boddy
Light meals & snacks

Peanut butter blondies with white chocolate ice cream and caramel sauce

by Matt Tebbutt
Desserts

Grilled monkfish with summer vegetables, samphire and tomato consommé

by Matt Tebbutt
Main course

BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce

by Matt Tebbutt
Main course

Matira curry with courgette paratha

by Asma Khan
Side dishes

Saturday Kitchen Best Bites: 28/06/2026

28 June 2026
89 mins

Saturday Kitchen Best Bites

28/06/2026

Chinese feast

by Matt Tebbutt
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Scones three ways

by Jane Dunn
Cakes and baking

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Flaming Feasts: Porthmadog

9 May 2026
29 mins

Flaming Feasts

Porthmadog

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
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