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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 745 - 768 of 882 recipes

Bread and butter pudding with caramel cream

by Matt Tebbutt
Cakes and baking

One-pot pollock with chorizo, butterbeans and goats' cheese

by Glynn Purnell
Main course

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Rib-eye steaks with tomatoes and olives

by Angela Hartnett
Main course

Masala Machchi

by Atul Kochhar
Main course

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Seared swordfish steaks with salmoriglio and tomato and pepper salad

by Rick Stein
Main course

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

Chicken breasts with lemon and saffron

by Gennaro Contaldo
Main course

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Persian cucumber and yoghurt dip

by Sabrina Ghayour
Side dishes

Spiced lamb kefta meatballs

by Sabrina Ghayour
Side dishes

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Patagonian lamb adobo

by The Hairy Bikers
Main course

Punjabi samosas

by Vivek Singh
Side dishes

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Vegan banana pancakes with blueberries and pecans

by Anna Jones
Brunch

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Octopus, mojo verde, potatoes, artichokes and txistorra

by Nieves Barragán
Main course
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