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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 841 - 864 of 882 recipes

Stir-fried salmon with lemon and basmati rice

by Ken Hom
recipe

Vanilla and yoghurt panna cotta with pomegranate jelly

by Lorraine Pascale
Desserts

Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc
Main course

Butter mutton with puri

by James Martin
Main course

Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Lasagne

by Theo Randall
Main course

Parmesan-crusted halibut, sag aloo and lime emulsion

by Will Holland
Main course

Bombay-style chicken pie

by Atul Kochhar
Main course

Garlicky Georgian poussins with plum chutney

by Olia Hercules
Main course

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Spicy chicken thighs with cucumber and cashew salad

by Bill Granger
Main course

Biscotti with limoncello

by James Martin
Drinks and cocktails

Smoked haddock fish cakes

by James Martin
Main course

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Stargazey pie

by Tristan Welch
Main course

Potato soup with scallops, chorizo and spinach

by Shaun Rankin
Light meals & snacks

Shirley Spears' marmalade pudding with Drambuie custard

by Nick Nairn
Desserts

La gran lasagna

by Gennaro Contaldo
Main course

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course
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