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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 817 - 840 of 882 recipes

Beef panang curry

by James Martin
Main course

Kroppkakor (Swedish dumplings)

by Emma Bengtsson
Main course

Tagliarini with artichoke and truffles

by Theo Randall
Main course

Lobster thermidor

by James Martin
Main course

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Spatchcock pigeon on sourdough

by Theo Randall
Main course

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Cinnamon-spiced pear tatin

by James Martin
Desserts

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Pineapple tarte tatin with coconut and caramel sauce

by James Martin
Desserts

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe

White chocolate bread and butter pudding

by James Martin
Desserts

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Orange and almond cake with basil cream

by James Martin
Cakes and baking

Génoise sponge with blueberry compôte and vanilla cream

by James Martin
Cakes and baking

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Lamb rendang with coriander and lime rice

by James Martin
Main course

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course
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