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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 553 - 576 of 882 recipes

Coconut and mango yoghurt cake with cardamom ice cream

by Rukmini Iyer
Cakes and baking

Multi-coloured ravioli with tomato sauce

by Danilo Cortellini
Main course

Fideos con caballa with beetroot, orange and goats' cheese salad

by José Pizarro
Main course

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Victoria(ish) sponge dessert

by Matt Tebbutt
Cakes and baking

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Eight treasures soup

by Mandy Yin
Light meals & snacks

Spinach borek pastries with tomato and pomegranate salad

by Hus Vedat
Light meals & snacks

Spiced lamb leg with tahini garlic sauce and flatbreads

by Sabrina Ghayour
Main course

Jalebi with pistachio ice cream

by Tony Singh
Desserts

Turkish spiced chicken with flatbreads and green relish

by Diana Henry
Main course

Spaghetti with seafood

by Theo Randall
Main course

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Asparagus and cod with truffle butter and flatbreads

by Niklas Ekstedt
Starters & nibbles

Sausage and ricotta cannelloni

by Theo Randall
Main course

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Bean soup with tomato salsa, roasted corn and fried tortilla chips

by Matt Tebbutt
Main course

Clementine and chocolate millefeuille

by Matt Tebbutt
Cakes and baking

Cod and parsley stuffed jacket potato

by Nathan Outlaw
Light meals & snacks

Sole fillets and black pudding with Jerusalem artichoke purée

by Matt Tebbutt
Main course
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