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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 433 - 456 of 882 recipes

Hoisin duck and strawberry crispy wonton ‘tacos’

by Ching-He Huang
Main course

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Roast cull yaw flatbreads with chilli sauce

by David Carter
Main course

Welsh rarebit

by Bryn Williams
Light meals & snacks

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Iraqi dolma

by Philip Juma
Main course

Tomato and Parmesan tart

by Bryn Williams
Starters & nibbles

Parmigiana melanzana

by Matt Tebbutt
Main course

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Smoked aubergine, pepper and walnut salad with pomegranate

by Sabrina Ghayour
Side dishes

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Aubergine and mushroom cannelloni

by Michel Roux Jr.
Main course

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
Main course

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Prawn banh mi

by Matt Tebbutt
Main course

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks
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