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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 481 - 504 of 882 recipes

Braised pork cheek, onion soup, wild garlic and soda bread

by Tom Booton
Main course

Croque madame

by Paul Ainsworth
Light meals & snacks

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Poached rhubarb and custard

by Anna Haugh
Desserts

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Nasu dengaku (miso aubergine)

by Masaki Sugisaki
Light meals & snacks

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Miso caramel and chocolate tart

by Ravneet Gill
Cakes and baking

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Minced meat sarma

by Sertaç Dirik
Main course

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Lunar New Year pork and prawn dumplings

by Ching-He Huang
Light meals & snacks

Beef Wellington parcels

by Donal Skehan
Main course

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Fish pie with velouté sauce

by Bryn Williams
Main course

Toffee apple self-saucing pudding

by Ravneet Gill
Desserts
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