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Poached John Dory

by The Hairy Bikers
Main course

Poached peaches with zabaglione

by Michel Roux Jr.
Desserts

Poached pears in Sauternes

by Michel Roux
Desserts

Poached pears with custard

by John Torode
Desserts

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Poached rhubarb and custard

by Anna Haugh
Desserts

Poached salmon in court bouillon

by Jack Stein
Main course

Poached salmon with asparagus

by Mary Berry
Main course

Poached salmon with lemon sauce

by Let's Get Cooking
Main course

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Poached sea bass with potatoes in a white wine, cream and chive sauce

by Nick Nairn
Main course

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Poached smoked haddock with spinach, Parma ham and anchovy dressing

by Matt Tebbutt
Main course

Poha potatoes

by Madhur Jaffrey
Light meals & snacks

Polenta lasagne with mushroom ragù

by Gennaro Contaldo
Main course

Polenta pork

by The Hairy Bikers
Main course

Polenta with rosemary

by Paul Rankin
recipe

Polish flatbread

by The Hairy Bikers
Cakes and baking

Polish-style chlodnik

by Olia Hercules
Light meals & snacks

Pollack, chorizo and chickpea stew

by Tom Kerridge
Main course

Pollock and potted shrimp butter

by Bryn Williams
Main course
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