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Showing 265 - 288 of 846 recipes

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Pearl barley with spinach and pork mince

by Antonio Carluccio and Gennaro Contaldo
Main course

Pearl barley with spinach, peas, tomatoes and butternut squash

by Elly Curshen
Main course

Pearl barley, butternut squash and sage risotto

by Jeremy Lee
Main course

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

by The Hairy Bikers
Desserts

Pears poached in red wine

by Nick Nairn
Desserts

Peas à la français with poached eggs and toasts

by Glynn Purnell
Main course

Peas and greens

by Anna Shepherd
Side dishes

Pecan and cream pies

by Nadiya Hussain
Cakes and baking

Pecan and maple pinwheels

by Val Stones
Cakes and baking

Pecan pie with cardamom ginger ice cream

by Mike Robinson
Desserts

Pecan toffee cheesecake

by The Hairy Bikers
Cakes and baking

Peking duck

by Tong Chee Hwee
Main course

Peking-style duck with udon noodle soup

by Ching-He Huang
Main course

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Pembrokeshire seafood

by James Martin
Main course

Penang fish curry

by The Hairy Bikers
Main course

Penne all'Amatriciana

by Antonio Carluccio
recipe

Penne carbonara

by James Martin
Main course

Penne with anchovy, broccoli, chilli and garlic

by Stephen Terry
Main course

Penne with courgette flowers

by Gennaro Contaldo
Main course

Penne with prawns, tomato and crème fraîche

by Ed Baines
Main course

Penne with radicchio and pancetta

by Ed Baines
Main course

Penne with roasted vegetable and tomato sauce

by Hala El-Shafie
Main course
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