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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1705 - 1728 of 1763 recipes

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Borsch (beetroot soup)

by Martin Blunos
Light meals & snacks

Chorizo chicken with sautéed chorizo, potatoes and spinach

by James Martin
Main course

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Leek and smoked salmon tart with salad

by James Martin
recipe

Steamed mussels with wine, garlic and parsley

by Mitch Tonks
Starters & nibbles

Creamy cod poached with white wine and milk

by Ben O'Donoghue
Main course

Creamed cauliflower and Stilton soup

by Curtis Stone
Light meals & snacks

Squid ink risotto with chargrilled marinated squid

by James Martin
Main course

Clam chowder

by James Martin
recipe

Prawn paella

by James Martin
Main course

Crème brûlée with almond snap biscuits

by Bryn Williams
Desserts

Limoncello-flavoured panna cotta with fresh strawberry sauce

by Gennaro Contaldo
Desserts

Gulab jamun and English summer fruits

by James Martin
Desserts

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Steak Diane

by Antony Worrall Thompson
Main course

Passion fruit fool

by Antony Worrall Thompson
Desserts

Calypso pepperpot chicken with rice and peas

by Ainsley Harriott
Main course

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Salmon and monkfish skewers marinated in honey, rosemary and lemon

by Mike Robinson
Main course

Fruit dripping cake with Seville orange marmalade

by James Martin
Cakes and baking

Pork, chicken, pistachio and apricot terrine

by James Martin
Starters & nibbles

Zanzibar chicken

by Paul Merrett
Main course

Swahili chicken and papaya salad

by Mike Robinson
Main course
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