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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1585 - 1608 of 1763 recipes

Green coriander chutney

by Vivek Singh
Other

Raspberry Victoria sponge

by James Martin
Cakes and baking

Adjaruli khachapuri (Georgian bread)

by Donal Skehan
Light meals & snacks

Grilled sirloin steak with salsa verde

by James Martin
Main course

Neapolitan-style pizza

by Gennaro Contaldo
Main course

Lamb with torn bread and apricot stuffing and caramelised chicory

by Bill Granger
Main course

Roast pork loin with roasted spiced apples

by James Martin
Main course

Lamb madras with bombay potatoes

by James Martin
Main course

Roasted shoulder of pork with apple sauce, cabbage and mash

by James Martin
Main course

Roasted black figs and aubergines with dates

by Matt Tebbutt
Starters & nibbles

Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Turbot with champagne sauce

by James Martin
Main course

Slow roast pork shoulder with mash, cider and apple sauce

by James Martin
Main course

Herb-crusted pork fillet with apple and mustard Puy lentils

by Mike Robinson
Main course

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Braised lamb shanks with roasted sweet potatoes and spiced crisps

by Michel Roux Jr.
Main course

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Spinach, pea and sun-dried tomato tagliatelle

by Donal Skehan
Main course

Homemade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Bolognese ragù with tagliatelle

by James Martin
recipe

Chicken and prawn pad Thai

by James Martin
Main course

Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce

by Matt Tebbutt
Main course

Cherry and chocolate gateau

by James Martin
Cakes and baking
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