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Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers
Main course

Calf's liver with mash, bacon and buttered spinach

by Matt Tebbutt
Main course

Calf's liver with sweet and sour onions

by Simon Hopkinson
Main course

Californian fish stew

by Matt Tebbutt
Main course

Californian sourdough chicken open sandwich

by Rick Stein
Light meals & snacks

Callaloo-inspired greens

by Neneh Cherry and Andi Oliver
recipe

Calva-douze points

by Carmen O'Neal
Drinks and cocktails

Calypso pepperpot chicken with rice and peas

by Ainsley Harriott
Main course

Calzone pizza

by Matt Tebbutt
Main course

Cambozola dauphinoise

by Nick Nairn
Side dishes

Camembert and roasted garlic

by Lorraine Pascale
Starters & nibbles

Camp doughnuts (jam eggy bread)

by Ellis Barrie
Desserts

Campfire mackerel larb

by Justin Tsang
Main course

Campfire stew

by Sunil Vijayakar
Main course

Canadian cheese soup with black pudding and apple

by Matt Tebbutt
Light meals & snacks

Candied citrus zest

by The Hairy Bikers
Cakes and baking

Candied sweet potatoes

by Momma Cherri
Side dishes

Candy beetroot and blood orange salad with ewe’s cheese

by Ollie Dabbous
Starters & nibbles

Cannellini bean and pea stew

by Dr Rupy Aujla
Main course

Cannellini beans two ways

by Hattie Ellis
Main course

Cannellini, cottage cheese and walnut dip

by Elly Curshen
Light meals & snacks

Cannelloni

by Gino D'Acampo
Main course

Cannoli

by Angela Hartnett
Cakes and baking

Cannon of lamb with celeriac potato cake

by Mary Berry
Main course
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