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Bruschetta with avocado and olive tapenade

by Mary Berry
Light meals & snacks

Bruschetta with olives, courgettes, ricotta and rocket

by Theo Randall
Light meals & snacks

Bruschetta with roasted garlic, burrata and bruised basil

by Donna Hay
Light meals & snacks

Bruschetta with tomatoes, basil, garlic and olive oil

by Gino D'Acampo
Starters & nibbles

Brussels sprout and cheese soup

by Nick Nairn
Light meals & snacks

Brussels sprout slaw

by Nadiya Hussain
Side dishes

Brussels sprouts gratin

by Sophie Grigson
Side dishes

Brussels sprouts with burnt butter and black garlic

by Yotam Ottolenghi
Side dishes

Brussels sprouts with chestnuts and pancetta

by Mary Berry
Side dishes

Brussels sprouts with pancetta

by James Martin
Side dishes

Brussels sprouts with toasted almonds and bacon

by Andi Oliver
Side dishes

Bubble and squeak

by Portia Spooner
Main course

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Bubble cakes with caramelised shallots

by The Hairy Bikers
Side dishes

Bucatini with sardines and anchovies (pasta con le sarde)

by Matt Tebbutt
Main course

Bûche de Noël

by Mary Berry
Cakes and baking

Bûche de Noël (Yule log)

by Raymond Blanc
Desserts

Bucks fizz snowball tart

by Paul A Young
Desserts

Buckwheat blinis with scrambled eggs and smoked salmon

by Sophie Dahl
Brunch

Buckwheat pancakes with smoked salmon and citrus cream cheese

by Pippa Kendrick
Light meals & snacks

Buckwheat pasta with potatoes and Swiss chard

by Antonio Carluccio and Gennaro Contaldo
Main course

Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar

by Niklas Ekstedt
Light meals & snacks

Buck’s fizz

by Jack Wakelin
Drinks and cocktails

Buddha bowl

by Rhiannon Lambert
Main course
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