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Barbecued lamb belly wraps

by James Martin
Main course

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Barbecued marinated chicken breast with lime, coriander, ginger and chilli

by Michael Caines
Main course

Barbecued pineapple salsa

by Philli Armitage-Mattin
Side dishes

Barbecued salmon skewers with raita

by Rachel Phipps
Main course

Barbecued sausages with beer-mustard onions

by Jo Pratt
Main course

Barbecued sirloin with chimichurri sauce

by Valentine Warner
Main course

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Barbecued veal chops with fresh herbs and salmoriglio

by Valentine Warner
Main course

Barfi

by Maunika Gowardhan
Desserts

Barmbrack

by Alex Greene
Cakes and baking

Barnsley chops with Cumberland sauce

by The Hairy Bikers
Main course

Basic braised mince

by Paul Merrett
Main course

Basic bread rolls

by The Hairy Bikers
Cakes and baking

Basic chicken curry

by The Gangotra Family
Main course

Basic jasmine rice

by Ching-He Huang
recipe

Basic muesli

by Jo Pratt
Brunch

Basic tomato sauce

by James Martin
Other

Basic white bread

by Edd Kimber
Cakes and baking

Basque burnt cheesecake

by Nigella Lawson
Desserts

Basque chicken and chorizo pie

by The Hairy Bikers
Main course

Batbout flatbread

by Nargisse Benkabbou
Cakes and baking

Battenberg cake

by The Hairy Bikers
Cakes and baking
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