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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

EpisodesRecipes
Showing 193 - 216 of 267 recipes

Seafood, olive and caper risotto

by Nick Nairn
Main course

Portobello mushrooms with Stilton

by Phil Vickery
Starters & nibbles

Potato cakes with sausage and bacon patties

by Lesley Waters
recipe

Rosti potato with fried egg and Brie

by Nick Nairn
recipe

Sticky aubergine with soy dressing

by Tony Tobin
recipe

Pan-fried sole fillet with caper and tomato dressing

by Nick Nairn
Main course

Honey-roasted chilli pork with sweet potato mash

by Nick Nairn
Main course

Stir-fried chicken with garlic, raisins and rice

by Brian Turner
recipe

Onion confit tart with melted goats' cheese and pesto

by James Tanner
Starters & nibbles

Broccoli soup with cheese scones

by James Tanner
Light meals & snacks

Tomato and squash pizza

by Nick Nairn
Main course

Griddled lamb chop with garlic and thyme

by Paul Rankin
Main course

Mushroom, cheese and steak stack with red pepper dressing

by Phil Vickery
recipe

Roasted vine tomatoes

by Phil Vickery
recipe

Breakfast rosti

by Lesley Waters
recipe

Cajun-spiced salmon with red pepper sauce

by Brian Turner
Main course

Pears poached in red wine

by Nick Nairn
Desserts

Rocket and goats' cheese salad with warm redcurrant dressing

by Lesley Waters
recipe

Devils on horseback

by Lesley Waters
Starters & nibbles

Sage-stuffed pork with apple and mustard sauce

by Lesley Waters
Main course

Creamy leek, broccoli and Stilton linguine

by Brian Turner
Main course

Stilton and herb-crusted haddock

by Brian Turner
Main course

Celeriac dauphinoise

by Lesley Waters
recipe

Cream of Jerusalem artichoke soup

by Lesley Waters
Light meals & snacks
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