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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 241 - 264 of 1763 recipes

Gai yang poussin and autumnal som tam salad

by John Chantarasak
Main course

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Buttermilk chicken tortas

by Thomasina Miers and Daisy Terry
Main course

Pork tenderloin with apple cider sauce and cavolo nero

by Matt Tebbutt
Main course

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Busiate with pesto alla trapanese

by Finn Lagun and Roberta D'elia
Main course

Eggs Benedict English muffins

by Matt Tebbutt
Brunch

Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers

by Matt Tebbutt
Main course

Potato rosti with fried pollock, chicken skin mayo and mustard leaf salad

by Max Coen
Light meals & snacks

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Ekuru, stewed greens and crispy cod cheeks

by Adejoké Bakare
Main course

Chicken curry with spiced shredded cabbage

by Matt Tebbutt
Main course

Bolognese with orecchiette

by Matt Tebbutt
Main course

Veal with porcini mushrooms, potato purée and Tenderstem broccoli

by Theo Randall
recipe

Black Forest gâteau with malt chocolate ganache

by Ravneet Gill
Cakes and baking

Spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho

by Andi Oliver
Light meals & snacks

Battered fish and chips

by Bryn Williams
Main course

Beef pie with honey glazed carrots

by Bryn Williams
Main course

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
Main course

Daube de boeuf Provençal

by Eric Chavot
Main course

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams
Main course

Ox cheek Genovese with cheese-stuffed Ligurian flatbread

by Matt Tebbutt
Main course

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course
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