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The Food Programme

Investigating every aspect of the food we eat

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Showing 337 - 360 of 1037 episodes

Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton

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A Tale of Two Fish: Salmon, the wild and farmed

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What Is Making My Child Fat? Part 2: The Debate and Your Questions.

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What Is Making My Child Fat? Part 1: Finding Solutions to the UK’s Child Obesity Issue

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Mary Berry: A Life Through Food

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The Physicist In the Kitchen

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Yes We Can: What do the tins we eat say about the UK?

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Pints of progress: The brewers changing attitudes to learning disabilities

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Could eating microalgae be the next big thing?

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Is The Dinner Party Dead?

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Michel Roux Jr: A Life Through Food

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The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image

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Cookbooks of 2019

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Eating Animals Part 2: A Meat Q&A.

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Eating Animals Part 1: The Future of Meat

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The Food Programme at 40: Looking Forward (Part II)

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The Food Programme at 40: Looking Back (Part I)

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Smoke and Celebration: Exploring Bonfire Night food traditions

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Brexit: The Tomato's Story. What can one food tell us about the future?

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Could a food project from India solve the UK’s holiday hunger problem?

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Joe Wicks: A Life Through Food

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The Return of Zing: How to Get Sour Back into Your Life.

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Food Additives, Part 2: The Debate

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Food Additives, Part 1: Sherbet and other E number experiments

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