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Dijon mustard recipes

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Showing 1 - 24 of 42 Dijon mustard recipes

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Pan-fried pear salad with pancetta, gorgonzola and a warm dressing

by Lorraine Pascale
Light meals & snacks

Pan-fried pork medallions with leeks and flageolet beans

by The Hairy Bikers
Main course

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Pancetta beef burger with tarragon mayonnaise

by Donna Hay
Main course

Parmesan French toast

by Nigella Lawson
Brunch

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Peppered fillet of beef with mustard, thyme and brandy sauce

by Mary Berry
Main course

Perfect potato salad

by Jo Pratt
Side dishes

Pickle and cheese twists

by Charlie Thorne
Light meals & snacks

Pigeon breast with watercress purée and girolles

by Matt Tebbutt
Main course

Pigs in blankets cassoulet

by Mary Berry
Main course

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Poached chicken salad

by Theo Randall
Light meals & snacks

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Poached salmon with asparagus

by Mary Berry
Main course

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Pork belly with lentils

by Joseph Denison Carey
Main course

Pork belly with spring vegetables and lemon ricotta

by Matt Tebbutt
Light meals & snacks

Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc
Main course

Pork chops with celeriac mash and apple and ale gravy

by Oliver Rowe
Main course

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Pork tenderloin with crushed potatoes and mustard sauce

by Nick Nairn
Main course

Other mustard

English mustard

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Horseradish

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Wholegrain mustard

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