The Food Programme Episodes Available now
05/04/2020
Sheila Dillon explores cheerful, back-of-the-cupboard cuisine.
Eating After Cancer: Can rebuilding relationships with food help cancer patients with their recovery?
How cancer can impact our relationship with food - and why it's so important to rebuild it
Coronavirus and Food: Your Questions Answered
As government updates its plans for coronavirus, Dan Saladino answers your food questions.
Covid-19: The Food Dimension.
Dan Saladino tracks the origins and impact of coronavirus within the food supply chain.
Is the Pasty Really Cornish?
Dr Polly Russell and Sheila Dillon talk to pasty makers from around the world.
Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton
The Bake Off Winner talks fame, food and the freak outs of overnight celebrity.
A Tale of Two Fish: Salmon, the wild and farmed
Dan Saladino investigates fears of wild Atlantic salmon's possible extinction in 20 years.
What Is Making My Child Fat? Part 2: The Debate and Your Questions.
Sheila Dillon puts your questions on child obesity related health to an expert panel.
What Is Making My Child Fat? Part 1: Finding Solutions to the UK’s Child Obesity Issue
Sheila Dillon speaks to children and young people seeking solutions to obesity in the UK.
Mary Berry: A Life Through Food
Sheila Dillon meets baking guru, TV judge and home-cooking champion, Mary Berry
