The Food Programme Episodes Available now
Food and the legacy of slavery
Jaega Wise and Dan Saladino investigate the hidden story of slavery in our food.
How Consumers Saved Our Cheese
When UK cheese makers were faced with ruin in lockdown, consumers stepped in to save them.
Return of the Restaurant?
Sheila Dillon finds out how the restaurant sector is handling the move out of lockdown.
Julian Metcalfe: A Life Through Food
The man behind Pret A Manger and itsu on the future of high-street food brands.
Food and Mood: how eating affects your mental health
Food and Mood: how eating affects your mental health
Child Food Poverty: What next after the Government's U-turn on Free School Meals?
Dame Emma Thompson and teenagers from across the UK call for action on child food poverty.
Is it harder to make it in the food industry if you’re black?
Jaega Wise meets three people speaking out about inequality in the food world.
Rethink: The Food Dimension.
As part of the BBC Rethink series Dan Saladino looks at food post-Covid.
Why The Corner Shop Has Come Into Its Own
Sheila Dillon hears from the corner shops thriving since the Coronavirus lockdown.
Seed Stories from the Lockdown
Dan Saladino meets some of the people who turned to seeds and grew food in the lockdown.
