The Food Programme Episodes Available now
The Food Programme at 40: Looking Forward (Part II)
Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (2/2)
The Food Programme at 40: Looking Back (Part I)
Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (1/2)
Smoke and Celebration: Exploring Bonfire Night food traditions
From parched peas to parkin, Sheila Dillon explores our Bonfire Night food favourites
Brexit: The Tomato's Story. What can one food tell us about the future?
Dan Saladino picks the tomato to examine the impact of the new Brexit deal on future food.
Could a food project from India solve the UK’s holiday hunger problem?
Charity Akshaya Patra feed 1.76 million school children a day. Now it's coming to the UK.
Joe Wicks: A Life Through Food
From bootcamps to book deals: Joe Wicks explains his phenomenal success to Sheila Dillon
The Return of Zing: How to Get Sour Back into Your Life.
Dan Saladino explores the tastes and temptations of sourness, in our evolution and cooking
Food Additives, Part 2: The Debate
Sheila Dillon and an expert panel discuss the role of food additives in our everyday lives
Food Additives, Part 1: Sherbet and other E number experiments
Exploring the world of additives, from fruity sherbert to ultra-processed-food flavourings
Island to Island: The journey of Mauritian cuisine
Leyla Kazim looks at how Mauritian cuisine is finding its place on the UK food scene
