The Food Programme Episodes Available now
The Physicist In the Kitchen
Can science help us cook better? Dan Saladino asks Heston Blumenthal and Raymond Blanc.
Yes We Can: What do the tins we eat say about the UK?
Jack Monroe and Sheila Dillon ask whether tinned foods have an image problem in the UK.
Pints of progress: The brewers changing attitudes to learning disabilities
Jaega Wise meets the brewers pouring away preconceptions in the workplace
Could eating microalgae be the next big thing?
Sheila Dillon investigates why one day we could all be eating pond scum
Is The Dinner Party Dead?
Josceline Dimbleby, Alison Roman & Alexandra Dudley on how to have friends over for food.
Michel Roux Jr: A Life Through Food
Sheila Dillon meets the renowned chef to talk food, family and festive inspiration
The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image
Sheila Dillon explores how attitudes towards food and diet have changed in ballet
Cookbooks of 2019
Cerys Matthews and Lia Moutselou join Sheila Dillon to review 2019 in cookbooks.
Eating Animals Part 2: A Meat Q&A.
Dan Saladino, Sheila Dillon and a range of experts answer your questions on meat eating.
Eating Animals Part 1: The Future of Meat
Dan Saladino finds out why tensions are running so high over meat vs plant based diets.
