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3 stir-fry sauces

by Justine Pattison
Other

Serves 1

Prep: <30 mins

Cook: <10 mins

Roux (for basic sauces)

by Fanny Cradock
Other

Makes ½–1 pint white sauce

Prep: <30 mins

Cook: 10-30 mins

Churros with three dipping sauces

by Bernardo Pro Garcia
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Profiteroles with two chocolate sauces

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Slow cooker chicken shawarma

by Sarah Cook
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Beanie burgers

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Burger sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Cajun mayo

by Justine Pattison
Other

Serves 1-2

Prep: <30 mins

Cook: none required

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Crispy chicken with braised aubergine

by Ken Hom
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Dampfnudel

by Paul Hollywood
Desserts

Makes 12 dampfnudels

Prep: 1-2 hrs

Cook: 30-60 mins

Easy homemade barbecue sauce

by Justine Pattison
Other

Makes about 120ml/4fl oz

Prep: <30 mins

Cook: none required

Easy vegetable stir-fry

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot honey mustard sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Hot-sweet sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Korean fried chicken

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Mum’s braised beef mince with crispy fried leeks and eggs

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Mushroom doner

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable gnocchi bake

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sauce espagnole

by Matt Tebbutt
Other

Makes 3

Prep: <30 mins

Cook: >2 hrs

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Summer rolls

by Hugo Harrison
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: <10 mins

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