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Showing 1 - 24 of 108 results for lemon curd

Angel food cake with lemon curd

by Mary Berry
Cakes and baking

Serves 12-15, and makes two 350g/12oz jars of lemon curd

Prep: 1-2 hrs

Cook: 30-60 mins

Madeleines with lemon curd

by Rachel Khoo
Cakes and baking

Makes 20-24

Prep: >2 hrs

Cook: 30-60 mins

Lemon cake with lemon curd and double cream

Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Lemon curd and passion fruit pavlova

by Michael Sheen
Desserts

Makes 1 large pavlova

Prep: <30 mins

Cook: >2 hrs

Lemon curd

by The BBC Food team
Other

Makes one 500g/1lb 2oz (large) jar or two 250g/9oz (small) jars

Prep: <30 mins

Cook: 10-30 mins

Hot lemon curd soufflés

by Delia Smith
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Iced lemon curd layer cake

by Delia Smith
Cakes and baking

12 slices

Prep: <30 mins

Cook: 30-60 mins

Lemon curd trifle

by Andi Oliver
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Strawberry cake with lemon curd

by Mary Berry
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 10-30 mins

Lemon curd, mascarpone and almond pancakes

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade lemon curd

by Mary Berry
Other

Makes 1–2 jars

Prep: <30 mins

Cook: <10 mins

Paul Hollywood's Yorkshire curd tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Orange and thyme curd

by Pam Corbin
Other

Makes 3 x 200ml/7fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Lemon curd ice cream

by Thane Prince
Desserts

Makes 290ml/½ pint

Prep: >2 hrs

Cook: none required

Lemon curd tart

by Thane Prince
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easter lemon pavlova

by Mary Berry
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Traditional Yorkshire curd tart

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Doughnuts with orange and whisky curd

by Sarit Packer and Itamar Srulovich
Desserts

Makes 15

Prep: overnight

Cook: 10-30 mins

Coconut pancakes with mango and passion fruit curd

by Michel Roux Jr.
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Lemon meringue roulade with pistachio

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Lemon Swiss roll and amaretti trifle

by Jemma
Desserts

Serves 20

Prep: >2 hrs

Cook: 30-60 mins

Lime and cranberry bread and butter pudding

by Levi Roots
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

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