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Showing 1 - 24 of 64 results for cavolo nero

Grilled lamb with spelt and cavolo nero

by Skye Gyngell
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buttered cavolo nero sauce with gnocchi

by Claire Thomson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta with cavolo nero and ’nduja

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pork tenderloin with apple cider sauce and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with cavolo nero, chickpeas and pecorino

by Denis Cotter
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Cavolo nero, spinach, orzo and lemon soup

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squash, pepper and cavolo nero in cashew sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Fried mutton chops with griddled baby leeks

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Handkerchief pasta with mushroom and truffle sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast pork loin with crackling

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Sticky halloumi, chickpea and sweetcorn salad

by Eleanor Wilkinson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Gnudi with crisp duck confit, chestnuts and persillade

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roast venison loin with parsnip and shallot tart

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Air fryer kale

by Elly Curshen
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Smoked haddock palusami with sourdough

by Monica Galetti
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Stuffed chicken leg with mustard velouté

by Sam Holland
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Trio of antipasti

by Matt Tebbutt
Side dishes

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Air fryer sausage and bean casserole

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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