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Makes 16

Prep: 30-60 mins

Cook: 30-60 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken skewers with muhammara, poached eggs and moutabal

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Beef and aubergine fatteh

by Nigella Lawson

Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Tahini lamb chops with spiced plum sauce and crisp aubergines

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkish eggs

by Nigella Lawson

Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kleftiko with whole roast cabbage and spiced butter

by Georgina Hayden

Serves 6

Prep: overnight

Cook: >2 hrs

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Herb koftas with warm yoghurt sauce

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Yoghurt, marjoram and pul biber flatbreads

Side dishes

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Hot honey chicken and sweet potato traybake

by Rachel Phipps

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked lemony fennel orzo with rocket pesto

by Christina Soteriou

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Plain and laverbread falafel with sumac fennel and lemon tahini

by Ayesha Kalaji

Makes 15–20 falafel

Prep: overnight

Cook: 10-30 mins

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Beyti (lamb kofte-style kebab wrapped in flatbread)

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lamb sfiha

by The Hairy Bikers

Makes 4 individual, or 2 large flatbreads

Prep: 1-2 hrs

Cook: <10 mins

Tepsi kebap with spinach yoghurt

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Burrata with taktouka and flatbread

Side dishes

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cull yaw adana kebab

by Brad Carter

Serves 4

Prep: overnight

Cook: >2 hrs

Harissa lamb with peach, feta and mint salad

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Lamb and potato kofte

by Hasan Semay

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caramelised courgettes with lentils and tahini yoghurt

by Christina Soteriou

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Chorizo and goats' cheese borek with butternut borani