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Showing 1777 - 1800 of 2126 results for bread

Mincemeat and marzipan tart

by Mary Berry
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Mini banoffee pies

by Joanne Wheatley
Desserts

Makes 12

Prep: 30-60 mins

Cook: 1-2 hrs

Mini beef Wellingtons

by Martha Collison
Starters & nibbles

Makes 6 individual beef Wellingtons

Prep: 30-60 mins

Cook: 30-60 mins

Mini blueberry Bakewell tarts

by Jason White
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mini fruit tarts

by Mary Berry
Cakes and baking

Makes 12 small tartlets

Prep: 30-60 mins

Cook: 10-30 mins

Mini gooseberry Bakewell tarts

by Holly Bell
Cakes and baking

Makes 24

Prep: 30-60 mins

Cook: 1-2 hrs

Mini meatball pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mini quiches

by Buddy Oliver
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Mini smoked salmon and dill cakes

by Jo Pratt
Starters & nibbles

Makes 16

Prep: <30 mins

Cook: 30-60 mins

Monkfish scampi and watercress soup

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monmouth pudding

by Matt Tebbutt
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Moorish lamb meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb burgers with mint aïoli

by Philip Friend
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mozzarella, roasted pepper & 'nduja stuffed pittas

by Helen Upshall
Light meals & snacks

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Mozzarella-stuffed chicken meatballs with pappardelle

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mushroom and ale pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom and sauerkraut pierogi

by The Hairy Bikers
Main course

Makes approx 20

Prep: 1-2 hrs

Cook: 30-60 mins

Mushroom doner

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mustard, bacon and caramelised onion scones

by Ainsley Harriott
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mustard-crust salmon with a medley of vegetables and basil butter

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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