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Feta, salmon and fennel summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fettuccine Bolognese with pangrattato

by Sarah Woods
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Fish stew

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

French onion soup

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

French onion soup with gruyère cheese toastie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

French toast

by Allegra McEvedy
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh crab, crab pâté and kohlrabi herb salad

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh peas with crispy pancetta, poached eggs and hollandaise

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh sardines on toast with sweet pickled red onion

by The Hairy Bikers
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried chicken fingers with barbecue sauce

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fruit salad ‘fattoush’

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: <10 mins

Garlic and chilli prawns

by The Hairy Bikers
Side dishes

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Garlic and paprika prawns

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Garlicky Georgian poussins with plum chutney

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Goats’ cheese salad

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Gochujang prawn cocktail with pickled cucumber

by Helen Upshall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Green baked eggs with butter beans

by Sophie Gastman
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Green beans with ham and cheese

by Nigel Slater
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Green cannellini and tahini

by Noor Murad
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Green goddess chicken

by Helen Upshall
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

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