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Chickpea and cauliflower curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chickpea and chorizo stew

by Justine Pattison
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Chickpea stew with tomatoes and green chilli

by Bill Granger
Main course

Serves 4 (or 8 as a side dish)

Prep: <30 mins

Cook: 10-30 mins

Chilli cheese toast

by Cyrus Todiwala
Light meals & snacks

Makes enough topping for 6–8 slices

Prep: <30 mins

Cook: 10-30 mins

Chocolate banana cake

by Mari Williams
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Chocolate, cardamom and hazelnut babka

by Rav
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Chunky mushroom soup

by Bath Place Community Venture
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clam chowder

by James Martin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Club sandwich

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cornish saffron buns

by Rick Stein
Cakes and baking

Makes 10

Prep: 1-2 hrs

Cook: 10-30 mins

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Country vegetable soup with basil pistou

by Mike Robinson
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crab salad with fennel and samphire

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamed cauliflower and Stilton soup

by Curtis Stone
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy celeriac soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy garlic chicken

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy garlic mushrooms on toast

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Creamy mushroom and chestnut orzo

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy mushrooms on toast

by Antony Worrall Thompson
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy tomato soup

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy white beans with tahini, oregano and cumin

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Crisp parma ham, rocket and croûton salad with gorgonzola dressing

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

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