Serves 6–8
Prep: 1-2 hrs
Cook: 30-60 mins
Serves 8
Prep: <30 mins
Serves 4
Cook: <10 mins
Makes 12 mince pies (plus leftover mincemeat)
Prep: overnight
Cook: 10-30 mins
Makes 1 tart
Serves 4–6
Cook: >2 hrs
Cook: 1-2 hrs
Serves 4-6
Makes over 40 pieces
Prep: >2 hrs
Serves 12-15, and makes two 350g/12oz jars of lemon curd
Makes 12
Prep: 30-60 mins
Serves 12
Makes 6
Serves 2
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