BBC Radio 4 - The Food Programme

Sustainable Public Food and Nottingham

Can we afford new standards in public food? Simon Parkes finds out.

What food do students have access to, what do they eat? Sheila Dillon investigates.

Sheila Dillon hears from the people attempting to revolutionise the sandwich.

Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition.

Sheila Dillon looks at some of the new developments in airline food.

Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories.

Sheila Dillon visits Northern Ireland where food is being used to drive economic growth.

Shelia Dillon explores the seemingly recession-proof ice cream market.

Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions.

Sheila Dillon visits the WOMAD festival to mix food and music at the Taste the World stage