The Food Programme Episodes Available now
Frozen Food
Frozen food has been a recession success, but can it muscle in on the premium market?
British Charcuterie
Food writer Tim Hayward goes in search of British charcuterie.
Japan's Food Dilemma
Simon Parkes reports from Japan on new ideas being developed for the future its food.
Malt
Sheila Dillon investigates the role malt plays in our drinks and diet.
Andrew Lansley on Food and Obesity
Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley.
What is milk?
What is milk? Sheila Dillon explores the familiar but constantly changing white stuff.
Cooking in Schools
Sheila Dillon looks at the future of cooking and food preparation in the school curriculum
Food in Ireland After the Crisis
Sheila Dillon investigates some of the food stories behind Ireland's economic collapse.
Lyme Bay and Shellfish
Sheila Dillon investigates developing trends in the shellfish trade.
Angela Hartnett's Best Producer Meal
Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients.
