The Food Programme Episodes Available now
Gadgets
Sheila Dillon hears from food lovers about their favourite kitchen gadgets.
Food Writing 2010
Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010.
Lapland & the World's Greatest Chef
Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London.
Alternative Christmas Cakes
Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions.
Venison
Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK.
Street Food and Takeaways
Simon Parkes looks at the latest trends in British street food and takeaway meals.
Best Drinks Producer, Food & Farming Awards
Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer.
Pub Food
Sheila Dillon looks at new ideas for using food to save the British pub.
Cut Price Fruit
Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers.
Terra Madre
Sheila Dillon hears from some of the world's disappearing food tribes.
