The Food Programme Episodes Available now
A Soya Bean Future?
What is the future for one of the world's most successful and controversial crops, soya?
Seaweed, a Forgotten Food?
Nutritious, tasty but overlooked, Sheila Dillon asks if seaweed is the food of the future?
A Scramble for Eggs?
Sheila Dillon looks at changes to egg supplies following the EU's ban on battery cages.
The New Beer Frontier
Dan Saladino finds out why America's brewing scene is a growing influence on British beer.
The Fermentation Revival
Sheila Dillon on an ancient, mysterious yet essential food-making process - fermentation.
The Therapy of Food
Sheila Dillon looks at the spiritual and therapeutic value many place on bread making.
Biscuits: A Serious Business
Simon Parkes delves into the fast-changing world of a British favourite, the biscuit.
In Praise of Stock
Tim Hayward explores one of the most humble and complex of kitchen staples, stock.
Free From Foods
Sheila Dillon investigates the rise in demand for 'free from' foods.
Japan, Fukushima and food
Richard Johnson reports from Japan on the impact of the Fukushima disaster on food.
