BBC Radio 4 - The Food Programme

Food and Farming Awards: The Finalists

Food writer Valentine Warner reveals this year's line-up of best food and drinks producers

Tom Parker Bowles looks at the cinema eating experience.

Sheila Dillon finds out why sourdough bread is undergoing a major revival.

How Australia, built on bulk exports of cheese and meat, became a gastronomic leader.

Sheila Dillon explores a food story of decline and revival - British mustard.

Sheila Dillon looks at the modern vanilla trade and meets a young British vanilla grower.

Sheila Dillon embarks on a journey through the world of spices, starting with the clove.

Can changing our dining utensils change the flavour of food? Simon Parkes investigates.

How camping food can be much more than tinned food and bangers. Tim Hayward finds out.

Simon Parkes reports on the latest stories coming in for the Food and Farming Awards.