BBC Radio 4 - The Food Programme

The Food We Eat

Sheila Dillon and author Michael Pollan on the shifting sands of our global diet.

Who makes sure our food is safe and how? A report on Britain's food safety net.

Sheila Dillon looks at how people are clubbing together to buy budget and luxury food.

In these uncomfortable times, Sheila Dillon asks what role food plays in giving comfort.

Can a new wave of vegetarian chefs and food writers change mainstream cuisine?

Sheila Dillon explains why supplies of cocoa around the world are facing a tricky future.

A profile of the people coming up with radical ideas for food in the UK.

Food and the Olympics. Guest presenter John Inverdale looks ahead to London 2012.

Sheila Dillon reports on the major developments in the big food stories of 2011.

Tim Hayward and the Food Quiz team juggle more food history, trivia and recipe knowledge.