The Food Programme Episodes Available now
09/12/2012
Sheila Dillon looks at the role food plays in different faiths.
A Winning Meal - The BBC Food Awards menu
Chef Arthur Potts-Dawson tells the story behind the BBC Food and Farming Awards menu.
2012's Best "Big Food Ideas"
Sheila Dillon meets finalists in the Food and Farming Awards offering ideas for the future
Rethinking the hot dog
Tom Parker Bowles discovers the joys of the gourmet hot dog.
Street food heroes
Valentine Warner and Charles Campion eat with the Food Award's 'Best Takeaway' finalists.
Lard
Tim Hayward learns to love lard, discussing our complicated relationship with animal fat.
Football and Food
John Inverdale on the way football is changing the relationship between food and sport.
The Future of the Oven
Tim Hayward discovers the future of the domestic oven, with the help of Mary Berry.
How to waste less food
Tristram Stuart reports on the latest ideas to tackle our growing mountains of food waste.
British Blue Cheese
Sheila Dillon finds out why new British blue cheeses are pushing their way into the market
