The Food Programme Episodes Available now
Black Pudding v Boudin Noir
Charles Campion reveals the secrets of great black pudding at the 'world championships'.
Food on the Road
Sheila Dillon goes trucking and finds out what it's like to work, live and eat on the road
Chilli Britannia
Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters.
Madhur Jaffrey, a life through food
Madhur Jaffrey, Indian cooking legend, returns to India and tells her food life story.
Fasting, old and new
Sheila Dillon looks at the practice of fasting from a religious and medical perspective.
Marmalade
Tim Hayward asks if Britain can still hold its own in the competitive marmalade stakes.
Our Changing Taste
How our sense of taste develops throughout our lifetimes and what happens when we lose it.
Forest foods, Africa's secret ingredients
Sheila Dillon explores Africa's forest foods, emergency larder and source of flavour.
US Southern Cooking and Chef Sean Brock
Richard Johnson is in Charleston, South Carolina to see how a chef is reviving lost food.
The Death of Three Square Meals?
Sheila Dillon asks if snacking is killing the tradition of three square meals a day.
