BBC Radio 4 - The Food Programme

Valentine Warner and Magnus Nilsson's Food Exchange

Valentine Warner and chef Magnus Nilsson swap food stories. In part one, British wild boar

Sheila Dillon meets a new generation of producers making butter special again.

A look at the award winners who leaving high flying careers to follow their food passions.

The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.

Sheila Dillon explores how bereavement can change our relationship with food.

Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.

Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.

Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.

Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.

Inside one kitchen, 13 strangers from all over Europe share food and stories.