BBC Radio 4 - The Food Programme

A Taste of Britain Revisited - Dorset

Dan Saladino revisits Derek Cooper's hunt for British regional foods, four decades on.

How to revolutionize your cooking, 1940s style. With Sheila Dillon.

Sheila Dillon visits a salad business that employs ex-addicts.

Is the poultry industry fit for purpose? Dan Saladino looks at how UK chicken is produced.

English and Welsh wines are on the up and up, as Sheila Dillon investigates.

Dan Saladino reports on the increasingly complex world of salad leaves.

Sheila Dillon hears how music and food have influenced each other over the past 400 years.

Stefan Gates talks to teachers, kids and cooks about food and the curriculum.

Dan Saladino meets a world authority on the food of Mexico, British-born Diana Kennedy.

Could sweeteners be the way for us to cut down on sugar but keep eating sweet treats?