BBC Radio 4 - The Food Programme

Food in Northern Ireland: A Golden Era?

Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.

Sheila Dillon looks at the controversial subject of raw milk.

Dan Saladino meets the brewers transforming the flavours and styles of British beer.

The rise & rise of the micro-bakery. How home baked bread became a business opportunity.

Sheila Dillon investigates the government's latest plans to improve food in the NHS.

A rundown of who has made it through to the final stage of the BBC Food and Farming Awards

Did the horsemeat scandal really did halt the decline of the high street butchers?

Matthew Hill reports on the future of Fairtrade as the label marks its 20th anniversary.

From krill burgers to goat's blood, the intriguing diet of the BBC Natural History Unit.

Claudia Roden talks about her life, cooking and Mediterranean and Middle Eastern food.