The Food Programme Episodes Available now
Tom Jaine
Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.
Women in the Kitchen
Sheila Dillon looks at the state of play for female chefs in the professional kitchen.
In a Stew about Rabbits
Sheila Dillon explores rabbit meat. Is it delicious or unjustifiable?
A Life through Food: Harold McGee
Harold McGee, the man who helped explain the science of the kitchen, tells his food story.
Mouthwatering Mutton
Dan Saladino explores why we should all be demanding to eat older meat.
Bees and the City - the Urban Honey Story
As bee populations fall, Sheila Dillon asks if salvation may be found in city streets.
Food Is MAD
From 'guerrilla gardener' Ron Finley to Soviet cooking, Dan Saladino reports from MAD 4.
Ethiopian Teff - An Ancient Grain
Sheila Dillon tells the story of teff, an ancient grain for modern times.
A Taste of Britain Revisited - Yorkshire
From Yorkshire pudding to tripe, the change in regional foods.
A Taste of Britain Revisited - Wales
Dan Saladino revisits Derek Cooper's hunt for British regional foods, 40 years on.
