The Food Programme Episodes Available now
Food Waste Pioneers
Dan Saladino hears how three individuals are reimagining the potential of food waste.
BBC Food and Farming Awards 2015: The Finalists
Sheila Dillon reveals the finalists for the 2015 BBC Food and Farming Awards.
Reconsider the Oyster!
Oysters are receiving renewed attention around the world. Dan Saladino explains why.
The 'Clean Label' Question
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
The Clink - Revisited
A restaurant run by prisoners becomes the most popular in Cardiff.
Soup and the British
Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
How Britain fell in love with the microwave
The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.
The Grain Divide
Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
The Secret Formula
Sheila Dillon lifts the lid on powdered baby milk.
The Future of Food Markets
Sheila Dillon and guests discuss what a food market needs for success in 2015.
