BBC Radio 4 - The Food Programme

Salt, Pepper... and Seaweed?

Sheila Dillon asks if seaweed can become a kitchen cupboard staple.

Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.

Jane Grigson's work in the Observer and book English Food make up part two of this tribute

25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.

Sheila Dillon looks back on 15 years of the BBC Food and Farming Awards.

Felicity Evans discusses the role of diet in diabetes.

Can UK school food be made better by learning from abroad? Sheila Dillon investigates.

Dan Saladino meets the people working to save foods and flavours at risk of extinction.

Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.

Sheila Dillon asks what is still driving British people's love affair with sweets.