BBC Radio 4 - The Food Programme

Porridge

Sheila Dillon explores porridge.

Champagne sceptic Dan Saladino heads to the French region in search of mavericks of fizz.

Sheila Dillon and very special guests share their favourite Xmas food and drink treats.

Dan Saladino on the past, present and future of the world's most popular cheese, cheddar.

Sheila Dillon explores our national passion for crisps.

Sheila Dillon and special guests look at the food, cookery and drink books of 2017.

Dan Saladino is at Food On The Edge, a gathering of people with great food stories to tell

Grace Dent finds out why so many young people are turning vegan.

Sheila Dillon discovers how the spirit of Catalonia is reflected in their passion for food

Dan Saladino has a practical fermentation masterclass with writer and teacher Sandor Katz.