BBC Radio 4 - The Food Programme

The Future of Bread

Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken

Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.

Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.

Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.

Sheila Dillon celebrates the power of food to comfort us in hard times.

Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.

Meet some of the people behind an extraordinary cookbook compiled by BBC World Service.

Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.

Dan Saladino looks at the ideas that could make a big impact on the future of our food.

Rick Stein, Andi Oliver and Yotam Ottolenghi launch the BBC Food & Farming Awards 2018.